Feature

Dessert First – Coconut Crème Brulee

Each Tuesday during the month of August, our very own Coast Guard food service specialists will share some of their favorite dessert recipes so you can have dessert first! The first up this Tuesday is coconut crème brulee…Enjoy!


Thanksgiving with the Coast Guard

Thanksgiving with the Coast Guard: Roast turkey

Thanksgiving is a time for friends, family and, of course, food! All this week, Coast Guard Compass will be sharing Thanksgiving recipes from Coast Guard food service specialists stationed around the globe. Today’s recipe comes from Petty Officer 2nd Class Tyler Henninger, currently assigned to Coast Guard Cutter Halibut. Enjoy!