Kitchen preps

Ice-cold cooking: Inside a ship’s galley

While patrolling the Arctic Ocean, Juniper’s crew has a continuous, sometimes spontaneous workload. Around-the-clock bridge and engine-room watches and ship upkeep make time illusive, stringing together night and day. The constant activity keeps Juniper’s four cooks – called food service specialists – particularly busy. Feeding the 50 people aboard is an on-going cycle of planning, preparation, cooking, serving and cleaning.


Operation Nanook 2011

Operation Nanook 2011

The waters of the Arctic are a unique place to operate and require not only specialized equipment and capabilities but also tailor-made training. It was just this type of special training Coast Guard Cutter Willow participated in during last week’s […]