From the Homefront: Thanksgiving recipes and tips from the experts

Thanksgiving; the time of year when stretchy pants make the best dinner pants! Next week at this time, food will be on everyone’s minds and plates! Not sure of your own cooking abilities for this year’s feast? Well never fear, Coast Guard food service specialists share some tips for feeding a large crowd! And if you haven’t planned your own menu yet, make sure to check out the recipes included in this post if you want to take your culinary skills to the next level.

U.S. Army Culinary Arts Team

Coast Guard chefs compete for Culinary World Cup

Coast Guard chefs are steaming up the culinary world stage, winning awards and kneeding out the competition. Two of our top-notch Food Service Specialists earned a position on the prestigious U.S. Army Culinary Arts Team (USACAT) and are mixing it […]

Guardian of the Week – FS2 Fuchs

This Sunday, August 30, Food Service Specialist Second Class (FS2) Ed Fuchs will be among the military chefs competing in the inaugural Coca-Cola Military Chef Ultimate Summer Grill-Off Challenge at Bolling Air Force Base. The grill-to-grill combat pits top military […]