judges table

Best in show

More than 200 servicemembers descended upon Fort Lee, Va. Despite their different service backgrounds, they were all dressed in the same uniform – a white chef’s coat. The servicemembers had gathered for the U.S. Army Culinary Arts Competition, one of the largest culinary competitions in North America. Sanctioned by the American Culinary Federation, military chefs from around the globe in all branches of the U.S. Armed Forces had a chance to showcase their talents.