judges table

Best in show

More than 200 servicemembers descended upon Fort Lee, Va. Despite their different service backgrounds, they were all dressed in the same uniform – a white chef’s coat. The servicemembers had gathered for the U.S. Army Culinary Arts Competition, one of the largest culinary competitions in North America. Sanctioned by the American Culinary Federation, military chefs from around the globe in all branches of the U.S. Armed Forces had a chance to showcase their talents.


Preparing meal

Thanksgiving dinner with the Coast Guard: The fixings

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics,” and brought home a gold and silver medal. Fuchs and […]


Turkey

Thanksgiving dinner with the Coast Guard: The turkey

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics” and brought home a gold and silver medal. As many Americans gather together with family and loved ones, Fuchs and Rohrs share their version of a Thanksgiving meal.


Military food fight

With contributions by Cmdr. Christopher O’Neil, chief of media relations. More than 300 of the military’s finest chefs gathered together last week to slice, dice, bake, sear, sautée and serve their best in the 37th Annual Military Culinary Arts Competition. […]