General Messages Weekly Round-up

This week’s selection of messages include an award nomination, the CWO eligibility list and some changes to the Food Service Sanitation Program.


Thanksgiving with the Coast Guard: Applesauce mac and cheese

Thanksgiving with the Coast Guard: Applesauce macaroni and cheese

Thanksgiving is a time for friends, family and, of course, food! All this week, Coast Guard Compass will be sharing Thanksgiving recipes from Coast Guard food service specialists stationed around the globe. If you’re still looking for that perfect side […]


pie

Thanksgiving dinner with the Coast Guard: Pumpkin pie

As many Americans gather together with family and loved ones on Thanksgiving, we thought there was no one better to turn to for advice on preparing the perfect meal than our own food service specialists. Yesterday we shared the recipe for some Thanksgiving Day sides. Today, we’re sharing the recipe for a delicious pumpkin and pecan pie topped with maple-bourbon Chantilly cream.


thanksgiving

Thanksgiving dinner with the Coast Guard

As many Americans gather together with family and loved ones on Thanksgiving, we thought there was no one better to turn to for advice on preparing the perfect meal than our own food service specialists. You’ve already got your turkey, but here, the chefs offer some Thanksgiving Day sides. Check back with us tomorrow for the recipe of a classic – pumpkin pie.


Kitchen preps

Ice-cold cooking: Inside a ship’s galley

While patrolling the Arctic Ocean, Juniper’s crew has a continuous, sometimes spontaneous workload. Around-the-clock bridge and engine-room watches and ship upkeep make time illusive, stringing together night and day. The constant activity keeps Juniper’s four cooks – called food service specialists – particularly busy. Feeding the 50 people aboard is an on-going cycle of planning, preparation, cooking, serving and cleaning.