Preparing meal

Thanksgiving dinner with the Coast Guard: The fixings

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics,” and brought home a gold and silver medal. Fuchs and […]


Turkey

Thanksgiving dinner with the Coast Guard: The turkey

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics” and brought home a gold and silver medal. As many Americans gather together with family and loved ones, Fuchs and Rohrs share their version of a Thanksgiving meal.


Military food fight

With contributions by Cmdr. Christopher O’Neil, chief of media relations. More than 300 of the military’s finest chefs gathered together last week to slice, dice, bake, sear, sautée and serve their best in the 37th Annual Military Culinary Arts Competition. […]


Guardian of the Week – FS2 Fuchs

This Sunday, August 30, Food Service Specialist Second Class (FS2) Ed Fuchs will be among the military chefs competing in the inaugural Coca-Cola Military Chef Ultimate Summer Grill-Off Challenge at Bolling Air Force Base. The grill-to-grill combat pits top military […]