Recipe for success: FS1 Bethany Clark

Many Coast Guardsmen join knowing they want to serve their country but aren’t quite sure how. Not Petty Officer 1st Class Bethany Clark. Clark joined the Coast Guard in 2009 knowing exactly what she wanted to do; she wanted to be a chef. A 2006 graduate of Johnson & Whales University in Providence, R.I., Clark studied culinary nutrition and wanted to take her talents to sea.